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Quality
Careful thought and experience have resulted in the formulation of Atop’s quality objectives:

To improve productivity through

- Control of man, machine and materials
- Eliminating any consumer complaints 
- Eliminating any in-house rejections

---      To provide consistence quality of our product through control of variations.
 
---      To operate our plants and processes in a manner which protect our people, customers and environment.
 
---      To involve all employees in food quality and safety issues through knowledge up gradation and training.
 
---      To fulfill customer needs on time, every time.

---      To adhere to the physical fitness of the employees, to work in best hygienic conditions and to maintain good housekeeping at all times. 
 
---      To store and dispatch the packed goods after ensuring the products are completely safe for consumption.

ATOP’s Quality Policy Principles are :

Customer Focus: To achieve customer satisfaction and demonstrate leadership in our markets, the quality of our products and services must be our first priority by providing high value precision components.

Leadership: Management establishes and maintains the Quality Management System at ATOP to support each employee in doing a good job, the first time, every time.

Involvement of People: Our ability to achieve customer satisfaction and provide continuous quality and productivity improvements depends on supplier and employee involvement regarding communication, trust, honesty, and teamwork at all levels.

Process Management: Our quality is prevention-oriented. Effective planning and execution of a system of interrelated processes will provide higher quality products and services at lower costs with increased productivity and customer satisfaction.

Continual Improvement: Continual improvement of our quality management system is a permanent policy of ATOP.

Factual Approach to Decision Making: We recognize that effective decisions are based on the analysis of data and information.

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